Christmas is at the door and I wish you all a Merry Christmas and a healthy and prosperous New Year 2014. Here is something what might interest you, how the French celebrate Christmas:
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How do you celebrate Christmas? What do you have for Christmas dinner?
We will have this time turkey. And as a desert we will have prunemousse.
Here is the recipe:
1 package dried prunes (500g)
500 g curd
1/2 bottle dry white wine
cinnamon,ground cloves, ground star anise
1 dl milk
sugar
0,4 l double cream
the juice of 1 lime
0,5 dl brandy
roast almond chips
Put the prunes, white wine,cinnamon, clove and star anise in a pan and cook it for 30
minutes on a low heat, then blend it smoothly. In the mean time whisk the double cream.
Mix the curd and the milk smoothly and add some sugar in it . Put this mixture and the whisked
cream together add the lime juice and the brandy and leave in the refrigerator for 1-2 hours.
Before serving put the roast almonds chips on top of it.
Enjoy it.
It was interesting story:How does the French celebrates Christmas? Those foods are too complicated and laborious for me, but nice to know how traditions are made in France.
VastaaPoistaI like to make deserts. I'm sure that I'll try your recipe. I copied it already to myself.
Nice you like it.
Poista